Vicki and I went to the Colonial Faire at Jubilee State Park last Saturday. I really enjoyed looking at all the colorful foods raised by Native Americans of the Ohio, Kentucky, Indiana and Illinois regions. The colorful corn, squash, pumpkin, and berries were beautiful. What a word to describe food and yet the more colorful our food the more enjoyable our dining experience. As a history teacher I also found it interesting that history was their least favorite subject in school. History must be experienced not memorized.
No comments:
Post a Comment